Canning

We canned yesterday.

I still have 50 or so quarts of tomatoes, salsa, and tomatoe juice sitting on my picnic table outside.

For those of you who can, here's a SWEET tip--can on a camp stove on your back porch. Keeps the kitchen cool, keeps the mess to a minimum.

I really should be bringing the jars in instead of posting on my blog. But I probably won't. I'll probably make the kids do it tomorrow.